I’m all about an enjoyable snack board that provides the ultimate snacking. Cubed cheese, nuts, raisins, fresh fruit, and one cream cheese dip that may make you want another dipping. I have got the ultimate deal with you all!
Food boards are an enjoyable way to serve an arrangement of things on a serving tray. For this food tray, I did a couple of savory items like nuts, cheese, and crackers, and the remainder is sweet. A homemade dip, fresh sliced fruit, and more. Give this a try in case you are searching for an elegant but easy way to serve your loved ones.
The very first thing I did was prep my pumpkin. Slice across the top, scoop out all of the seeds and such and then create a shell that you can pour your dip into. It is an actually fun way to add a Thanksgiving feel to your board. Now, in case you don’t wish to pour your dip right within the pumpkin find a bowl that may wedge in.
As soon as that is finished, you need to make your dip, place within the pumpkin, after which prep all of your fruit and such. Then create little wedges where you place items. Work at one end and work your way down the platter. You may need to rearrange here and there, however, it’s fairly easy to make.
I hope that helps you get a concept of what you possibly can put in your platter. After all, this is your platter so make it to fit what you assume you and the friends will enjoy. Mess around and create a wide range of flavors like I did right here.
To make the fruit dip, mix softened cream cheese with brown sugar. Mix in vanilla and toffee bits.
Carefully cut the top off a pumpkin and hollow out with a spoon. Add fruit dip you made to the pumpkin.
You could add or subtract the variety of pears, bunches of grapes, and varieties of cheeses depending on the size of your snack tray.
Place pumpkin dip bowl on the tray and place two other pumpkins on a tray to look good. Place grapes. Place cheese. Place cheese on the tray. Slice fruit and add to the tray.
Now place crackers on a tray. Fill in the area with the remaining ingredients to the tray. Preserve in the fridge till ready to serve.
You can make this forward of time up to 12 hours in advance. I would advocate waiting to chop and put your dip in pumpkin till you’re ready to serve. The reason is it might have an effect on the texture and taste of your fruit dip.
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